Juniper Berries whole
Organic Juniper Berries
- Fruity
- Resin
- Sweetish
Worshiped by the Germans, consumed by us. The berries of the juniper tree make your food aromatic and wholesome. Venison dishes, sauerkraut, dark sauces and marinades have a unique spruce-needle aroma from the dark purple fruits. And you can make Gin with them, too! We are wildly in love. By the way: fructose in the fruit can cause dots to build on the surface of the berry.
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juniper berries org.
vegan, vegetarian, without addition of salt
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The product fits to:
fish, poultry, beef, game, roast meat, cabbage, pork, ragout, salad dressings, sauces
Cuisine:
Mediterranean, plain cooking, Scandinavian, oriental
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Notice for storage:
Store cool and closed.
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