Worshiped by the Germans, consumed by us. The berries of the juniper tree make your food aromatic and wholesome. Venison dishes, sauerkraut, dark sauces and marinades have a unique spruce-needle aroma from the dark purple fruits. And you can make Gin with them, too! We are wildly in love. By the way: fructose in the fruit can cause dots to build on the surface of the berry.
