Dill cut
Organic Dill
- Hay
- Sweetish
- Ethereal
                                                            Dill or no dill? What a question! The feathery herb is popular from Austria to Russia to India and a true all-rounder in the kitchen. Fish dishes, pickled cucumbers, salads and sauces have the "License to Dill". Here to stay - dill with it!
                                    
             
                                                                                            dill org.
                                                                                                                                
                                    
                                vegan, vegetarian
                            
                         
 
Ingredient(s) is grown by/in: 
                                
                            
                                To ensure availability for you in the event of crop failures and delivery bottlenecks, the raw materials can also come from another country.
                            
                        The product fits to:
                                
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            fish, legumes, salmon, pickled, salad, sprouts, sauces
                                
                            
                                    Notice for storage:
                                    Store cool and closed.
                                
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